Davidoff Café Rich Aroma owes its full-bodied aroma to beans from selected plantations in East Africa. The fertile volcanic soil of the Tanzanian highlands around mighty Mount Kilimanjaro provides excellent growing conditions. Connoisseurs value this coffee for its full-bodied flavour with a slightly fruity bouquet. When combined with South American beans from the e.g. Andean regions, known for their rich aromas, this delivers an intense pleasurable experience for true connoisseurs. The medium roast refines the strong aroma into a top-class coffee with a pleasing balance between subtle acidity, fullness and body.